People say it's a lot of work to make. Honestly, I didn't think so. It was actually quite fun to work with many different ingredients and the pleasure it brings when taking that first bite, is soo worth the time you put in anyway!!
Someone got him a radar detector for his birthday.
We tested it while driving to Mississippi for the day. We went to the Hard Rock (where else??) and watched the German's beat the crap out of England and enjoyed the free birthday lunch at the buffet. Half of the cake is in the freezer . . . gotta remember to take it with us in case there's a *bleeeep* out there (we don't say the word around here) and we have to go to work.
1 comment:
i was going to say... didn't he turn 25 last year also? LATE HAPPY BDAY EMILE!!!
hey ellen - any chance you'll share the italian cream cake recipe??? looks so yummy!!!
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